Since 1897, we have been using the original recipe to produce special medicinal malt wines for better digestion, blood-cell formation and stronger immunity. Our medicinal wines are made in the Czech Republic in the original premises in Prague’s Smíchov, where they mature in the traditional oak barrels.
MEDICINAL WINE, RICH IN IRON, WITH AN EXTRACT FROM THE TROPICAL CINCHONA PLANT
The contained iron supports blood formation, thus contributing to the reduction of fatigue and exhaustion. The extract from the bark of the quinine tree and yellow gentian helps digestion, which in the presence of iron complexes allows the human body to more easily absorb iron in the digestive tract.
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MEDICINAL WINE FOR STOMACH TREATMENT, WITH AN EXTRACT
FROM THE SOUTH-AMERICAN MARSDENIA CONDURANGA LIANA
The traditional Condurango wine promotes digestion, relieves stomach pains and flatulence, and improves appetite. Its secret lies in the extract of the bark from the tropical Marsdenia Condurango liana. It grows in the altitude of around 3,000 m in the mountain jungles and misty rainforests of the Andes in Peru, Equator and Columbia. Since the ancient times, it has been used to treat stomach and digestion problems, reduces nausea, improves appetite, promotes bile secretion and reduces flatulence.
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MEDICINAL WINE FOR STRONGER IMMUNITY
Medicinal malt wine of balanced flavour with added extract from the bark of the Amazon’s Uncaria Tomentosa liana. Vilcacora is a strong immunostimulator.
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Best at room temperature, between 10-20°C after opening, they can last for several weeks.
Unopened bottles can be stored for up to 2 years.
If the wines are reclosed and stored at room temperature, preferably between 10-20°C, they can last for several weeks.
Condurango wine has a positive effect on the digestive tract, especially the stomach.
Maltoferrochin wine positively affects iron deficiency in the body.
Vilcacora wine positively affects immunity and benefits the whole body.
At shop.herbadent.cz, in the pharmacy network in the Czech Republic and Slovakia, and in selected health food stores.
Dr. Svatek medicinal wines are still produced at the original location in Prague, Smichov.
YES, the wines contain potassium sorbate.
Medicinal wines contain alcohol, therefore their administration to children and adolescents is prohibited.
The alcohol content in individual wines is at least 12%, maximum 15%.
For Condurango, the tropical vine Marsdenia Condurango from South America was used.
For the iron wine, we utilized the power and capabilities of the Cinchona tree.
The woody vine Uncaria tomentosa (Vilcacora) provides positive effects for strengthening the body.
The best time for Maltoferrochin wine is about two hours after waking up, preferably on an empty stomach. The body's ability to absorb iron significantly decreases during the day.
You can use Condurango and Vilcacora before or after meals as an aperitif or digestif.
For Condurango and Vilcacora wines, dose 1 - 4 times daily 50 ml, and for Maltoferrochin wine 1-2 times daily 50 ml.
These wines have a positive effect on the human body.
They are made from malt, which is rich in B vitamins, and not from grapevine.
The tropical plants used are purchased from certified suppliers.
Yes, oak barrels in which wines mature need to be sulphurized, hence potassium sorbate is sometimes added.
The energy value of the wines is approximately 65 kcal per 100 ml.
Iron wine - protein 0.3g, carbohydrates 15.7g, fats 0.1g per 100 ml; Stomach wine - protein 0.3g, carbohydrates 10.5g, fats 0.1g per 100 ml.
Dr. Svatek medicinal wines have been tested as gluten-free.
No, the wines are not suitable for diabetics.
Alcohol and quinine are contraindicated in this state; the decision about use must be made by the treating physician.
No, it is just a sign of herbal extract settling.
Yes, with minor adjustments made by modern production technology.
Yes, medicinal wines can be used long-term.
The optimal serving temperature is between 16-20°C.
YES, the production and cellars where the wines mature are located in Prague 5, Smichov, since 1897.
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