Since 1897, we have been producing special Herbal Health Wines for you according to original recipes, which help with digestion, supplement iron in the body, or strengthen immunity.
These are natural food supplements made from the finest ingredients, produced in the Czech Republic.
Iron food supplement with extract from Cinchona officinalis
Maltoferrochin, thanks to iron ions, supports the normal production of hemoglobin and red blood cells. This contributes to oxygen transport in the body, normal immune system function, and the reduction of fatigue and exhaustion. It contains an extract from the bark of the tropical tree Cinchona officinalis, which increases the absorption of iron into the body.
soon in the e-shop
Traditional herbal food supplement for supporting proper digestion
Its secret lies in the extract from the bark of the tropical climbing vine Marsdenia Condurango, which has been used for many years in the treatment of various digestive ailments and stomach problems. It also helps against bloating and increases appetite in cases of loss of appetite.
soon in the e-shop
Natural food supplement for boosting immunity
It contains an extract from the bark of the Amazonian vine Uncaria tomentosa, which supports natural defenses (the immune system). That is why we recommend taking it as a preventive measure to strengthen the body and during fatigue syndrome.
soon in the e-shop
Best at room temperature, between 10-20°C; after opening, they can last for several weeks.
Unopened bottles can be stored for up to 2 years.
If the wines are reclosed and stored at room temperature, preferably between 10-20°C, they can last for several weeks.
Condurango wine has a positive effect on the digestive tract, especially the stomach.
Maltoferrochin wine positively affects iron deficiency in the body.
Vilcacora wine positively affects immunity and benefits the whole body.
At shop.herbadent.cz, in the pharmacy network in the Czech Republic and Slovakia, and in selected health food stores.
Dr. Svatek Herbal Health Wines are still produced at the original location in Prague, Smichov.
YES, the wines contain potassium sorbate.
Herbal Health Wines contain alcohol, therefore their administration to children and adolescents is prohibited.
The alcohol content in individual wines is at least 12%, maximum 15%.
For Condurango, the tropical vine Marsdenia Condurango from South America was used.
For the iron wine, we utilized the power and capabilities of the Cinchona tree.
The woody vine Uncaria tomentosa (Vilcacora) provides positive effects for strengthening the body.
The best time for Maltoferrochin wine is about two hours after waking up, preferably on an empty stomach. The body's ability to absorb iron significantly decreases during the day.
You can use Condurango and Vilcacora before or after meals as an aperitif or digestif.
For Condurango and Vilcacora wines, dose 1–4 times daily 50 ml, and for Maltoferrochin wine 1–2 times daily 50 ml.
These wines have a positive effect on the human body.
They are made from malt, which is rich in B vitamins, and not from grapevine.
The tropical plants used are purchased from certified suppliers.
Yes, oak barrels in which wines mature need to be sulphurized, hence potassium sorbate is sometimes added.
The energy value of the wines is approximately 65 kcal per 100 ml.
Iron wine - protein 0.3g, carbohydrates 15.7g, fats 0.1g per 100 ml; Stomach wine - protein 0.3g, carbohydrates 10.5g, fats 0.1g per 100 ml.
Dr. Svatek Herbal Health Wines have been tested as gluten-free.
No, the wines are not suitable for diabetics.
Alcohol and quinine are contraindicated in this state; the decision about use must be made by the treating physician.
No, it is just a sign of herbal extract settling.
Yes, with minor adjustments made by modern production technology.
Yes, Herbal Health Wines can be used long-term.
The optimal serving temperature is between 16-20°C.
YES, the production and cellars where the wines mature are located in Prague 5, Smichov, since 1897.
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